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In this month’s Dr. Drew’s Two Cents, Drewster Cogburn talks about food, and mostly takes the time to rail against people who are gluten-free and who claim to have garlic allergies but then love onions. Chris also buys Drew’s theory that Big Corn is behind the gluten-free craze, Drew admits that cooking gives him a god complex, Chris doesn’t like seafood, the Red Grease, and Drew explains how humans removed themselves from the food chain, making them the caretakers of said chain, at which we are failing. Chris also reads some bad jokes about vegans and vegetarians.
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